Departamento
Enxeñaría química
Publicacións (2) Publicacións nas que participase algún/ha investigador/a
2018
-
Corrigendum to “Main characteristics of peanut skin and its ole for the preservation of meat products” [Trends in Food Science & Technology 77 (2018) 1–10] (S0924224417305010) (10.1016/j.tifs.2018.04.007))
Trends in Food Science and Technology
-
Use of Microbes for Improving Food Safety and Quality
BioMed Research International