Departament
Enxeñaría química
Publicacions (2) Publicacions en què ha participat algun/a investigador/a
2018
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Corrigendum to “Main characteristics of peanut skin and its ole for the preservation of meat products” [Trends in Food Science & Technology 77 (2018) 1–10] (S0924224417305010) (10.1016/j.tifs.2018.04.007))
Trends in Food Science and Technology
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Use of Microbes for Improving Food Safety and Quality
BioMed Research International