Publicacións en colaboración con investigadores/as de Universitat de Barcelona (42)

2023

  1. Salted Meat Products: Nutritional Characteristics, Processing and Strategies for Sodium Reduction

    Food Reviews International, Vol. 39, Núm. 4, pp. 2183-2202

2021

  1. Manufacture and Prebiotic Potential of Xylooligosaccharides Derived From Eucalyptus nitens Wood

    Frontiers in Chemical Engineering, Vol. 3

2014

  1. Comprehensive identification of walnut polyphenols by liquid chromatography coupled to linear ion trap-Orbitrap mass spectrometry

    Food Chemistry, Vol. 152, pp. 340-348

  2. Identification and quantification of grapefruit juice furanocoumarin metabolites in urine: An approach based on ultraperformance liquid chromatography coupled to linear ion trap-orbitrap mass spectrometry and solid-phase extraction coupled to ultraperformance liquid chromatography coupled to triple quadrupole-tandem mass spectrometry

    Journal of Agricultural and Food Chemistry, Vol. 62, Núm. 9, pp. 2134-2140

  3. Potential of antioxidant extracts produced by aqueous processing of renewable resources for the formulation of cosmetics

    Industrial Crops and Products, Vol. 58, pp. 104-110

  4. Urinary tartaric acid as a potential biomarker for the dietary assessment of moderate wine consumption: A randomised controlled trial

    British Journal of Nutrition, Vol. 111, Núm. 9, pp. 1680-1685

2013

  1. Biomodification of cellulose flax fibers by a new cellulase

    Industrial Crops and Products, Vol. 44, pp. 71-76

  2. Development of a LC-ESI-MS/MS approach for the rapid quantification of main wine organic acids in human urine

    Journal of Agricultural and Food Chemistry, Vol. 61, Núm. 27, pp. 6763-6768

  3. Potential use of Cytisus scoparius extracts in topical applications for skin protection against oxidative damage

    Journal of Photochemistry and Photobiology B: Biology, Vol. 125, pp. 83-89

2012

  1. Valuable Polyphenolic Antioxidants from Wine Vinasses

    Food and Bioprocess Technology, Vol. 5, Núm. 7, pp. 2708-2716

2011

  1. The combination of airborne pollen and allergen quantification to reliably assess the real pollinosis risk in different bioclimatic areas

    Aerobiologia, Vol. 27, Núm. 1, pp. 1-12

2010

  1. Detection of airborne Par j 1 and Par j 2 allergens in relation to Urticaceae pollen counts in different bioclimatic areas

    Annals of Allergy, Asthma and Immunology, Vol. 105, Núm. 1, pp. 50-56

  2. The relationship between tapetum cells and microspores based on protein localization in fraxinus angustifolia (Oleaceae) pollen grains

    International Journal of Plant Sciences, Vol. 171, Núm. 1, pp. 34-52

2009

  1. Behaviour of a peptide sequence from the GB virus C/hepatitis G virus E2 protein in Langmuir monolayers: Its interaction with phospholipid membrane models

    Biophysical Chemistry, Vol. 141, Núm. 2-3, pp. 153-161

  2. Interaction of GB virus C/hepatitis G virus synthetic peptides with lipid Langmuir monolayers and large unilamellar vesicles

    Journal of Physical Chemistry B, Vol. 113, Núm. 1, pp. 319-327

2008

  1. An approach to the knowledge of pollen and allergen diversity through lipid transfer protein localisation in taxonomically distant pollen grains

    Grana, Vol. 47, Núm. 4, pp. 272-284

  2. Basis for a rainfall estimation technique using IR-VIS cloud classification and parameters over the life cycle of mesoscale convective systems

    Journal of Applied Meteorology and Climatology, Vol. 47, Núm. 5, pp. 1500-1517

  3. Effects of air pollution on Cup a 3 allergen in Cupressus arizonica pollen grains

    Annals of Allergy, Asthma and Immunology, Vol. 101, Núm. 1, pp. 57-66

  4. The estimation of probable maximum precipitation: The case of Catalonia

    Annals of the New York Academy of Sciences

2007

  1. Analysis of the precipitation and cloudiness associated with COLs occurrence in the Iberian Peninsula

    Meteorology and Atmospheric Physics, Vol. 96, Núm. 1-2, pp. 103-119