Publicacións en colaboración con investigadores/as de Universitat de Barcelona (43)

2023

  1. Salted Meat Products: Nutritional Characteristics, Processing and Strategies for Sodium Reduction

    Food Reviews International, Vol. 39, Núm. 4, pp. 2183-2202

2021

  1. Manufacture and Prebiotic Potential of Xylooligosaccharides Derived From Eucalyptus nitens Wood

    Frontiers in Chemical Engineering, Vol. 3

2018

  1. Physiological responses to swimming-induced exercise in the adult zebrafish regenerating heart

    Frontiers in Physiology, Vol. 9, Núm. OCT

2014

  1. Comprehensive identification of walnut polyphenols by liquid chromatography coupled to linear ion trap-Orbitrap mass spectrometry

    Food Chemistry, Vol. 152, pp. 340-348

  2. Identification and quantification of grapefruit juice furanocoumarin metabolites in urine: An approach based on ultraperformance liquid chromatography coupled to linear ion trap-orbitrap mass spectrometry and solid-phase extraction coupled to ultraperformance liquid chromatography coupled to triple quadrupole-tandem mass spectrometry

    Journal of Agricultural and Food Chemistry, Vol. 62, Núm. 9, pp. 2134-2140

  3. Potential of antioxidant extracts produced by aqueous processing of renewable resources for the formulation of cosmetics

    Industrial Crops and Products, Vol. 58, pp. 104-110

  4. Urinary tartaric acid as a potential biomarker for the dietary assessment of moderate wine consumption: A randomised controlled trial

    British Journal of Nutrition, Vol. 111, Núm. 9, pp. 1680-1685

2013

  1. Biomodification of cellulose flax fibers by a new cellulase

    Industrial Crops and Products, Vol. 44, pp. 71-76

  2. Development of a LC-ESI-MS/MS approach for the rapid quantification of main wine organic acids in human urine

    Journal of Agricultural and Food Chemistry, Vol. 61, Núm. 27, pp. 6763-6768

  3. Potential use of Cytisus scoparius extracts in topical applications for skin protection against oxidative damage

    Journal of Photochemistry and Photobiology B: Biology, Vol. 125, pp. 83-89

2012

  1. Valuable Polyphenolic Antioxidants from Wine Vinasses

    Food and Bioprocess Technology, Vol. 5, Núm. 7, pp. 2708-2716

2011

  1. The combination of airborne pollen and allergen quantification to reliably assess the real pollinosis risk in different bioclimatic areas

    Aerobiologia, Vol. 27, Núm. 1, pp. 1-12

2010

  1. Detection of airborne Par j 1 and Par j 2 allergens in relation to Urticaceae pollen counts in different bioclimatic areas

    Annals of Allergy, Asthma and Immunology, Vol. 105, Núm. 1, pp. 50-56

  2. The relationship between tapetum cells and microspores based on protein localization in fraxinus angustifolia (Oleaceae) pollen grains

    International Journal of Plant Sciences, Vol. 171, Núm. 1, pp. 34-52

2009

  1. Behaviour of a peptide sequence from the GB virus C/hepatitis G virus E2 protein in Langmuir monolayers: Its interaction with phospholipid membrane models

    Biophysical Chemistry, Vol. 141, Núm. 2-3, pp. 153-161

  2. Interaction of GB virus C/hepatitis G virus synthetic peptides with lipid Langmuir monolayers and large unilamellar vesicles

    Journal of Physical Chemistry B, Vol. 113, Núm. 1, pp. 319-327

2008

  1. An approach to the knowledge of pollen and allergen diversity through lipid transfer protein localisation in taxonomically distant pollen grains

    Grana, Vol. 47, Núm. 4, pp. 272-284

  2. Basis for a rainfall estimation technique using IR-VIS cloud classification and parameters over the life cycle of mesoscale convective systems

    Journal of Applied Meteorology and Climatology, Vol. 47, Núm. 5, pp. 1500-1517

  3. Effects of air pollution on Cup a 3 allergen in Cupressus arizonica pollen grains

    Annals of Allergy, Asthma and Immunology, Vol. 101, Núm. 1, pp. 57-66

  4. The estimation of probable maximum precipitation: The case of Catalonia

    Annals of the New York Academy of Sciences