Facultade de Ciencias
Zentrum
Universidade Federal de Viçosa
Viçosa, BrasilPublikationen in Zusammenarbeit mit Forschern von Universidade Federal de Viçosa (2)
2022
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Chemical Fingerprint of Non-aged Artisanal Sugarcane Spirits Using Kohonen Artificial Neural Network
Food Analytical Methods, Vol. 15, Núm. 4, pp. 890-907
2012
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Bioenergetic aspects of xylitol production from Lignocellulosic materials
D-Xylitol: Fermentative Production, Application and Commercialization (Springer-Verlag Berlin Heidelberg), pp. 205-225