Universidade Federal de Viçosa-ko ikertzaileekin lankidetzan egindako argitalpenak (2)

2022

  1. Chemical Fingerprint of Non-aged Artisanal Sugarcane Spirits Using Kohonen Artificial Neural Network

    Food Analytical Methods, Vol. 15, Núm. 4, pp. 890-907

2012

  1. Bioenergetic aspects of xylitol production from Lignocellulosic materials

    D-Xylitol: Fermentative Production, Application and Commercialization (Springer-Verlag Berlin Heidelberg), pp. 205-225