Publicacións en colaboración con investigadores/as de Universidad Nacional del Litoral (8)

2024

  1. Heat stress in South America over the last four decades: a bioclimatic analysis

    Theoretical and Applied Climatology, Vol. 155, Núm. 2, pp. 911-928

2023

  1. Applicability of the probiotic Lactiplantibacillus plantarum BFL as an adjunct culture in a dry fermented sausage

    Meat Science, Vol. 200

  2. Effects of lactic acid bacteria and coagulase-negative staphylococci on dry-fermented sausage quality and safety: Systematic review and meta-analysis

    Meat Science, Vol. 206

2022

  1. Descriptive sensory analysis as an analytical tool for the sensory characterization of meat products: Fundaments, panel training, and descriptors of meat products

    Sensory Analysis for the Development of Meat Products: Methodological Aspects and Practical Applications (Elsevier), pp. 51-76

2021

  1. Cocoa coproducts-based and walnut oil gelled emulsion as animal fat replacer and healthy bioactive source in beef burgers

    Foods, Vol. 10, Núm. 11

  2. Edible mushrooms as a natural source of food ingredient/additive replacer

    Foods, Vol. 10, Núm. 11

  3. Influence of murta (Ugni molinae turcz) powder on the frankfurters quality

    Applied Sciences (Switzerland), Vol. 11, Núm. 18

2005

  1. North Atlantic Oscillation (NAO) and precipitation in Galicia (Spain)

    Atmosfera, Vol. 18, Núm. 1, pp. 25-32