Facultade de Ciencias
Ikastegia
Universidad Nacional de Rosario
Rosario, ArgentinaUniversidad Nacional de Rosario-ko ikertzaileekin lankidetzan egindako argitalpenak (3)
2017
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Influence of pH on viscoelastic properties of heat-induced gels obtained with a β-Lactoglobulin fraction isolated from bovine milk whey hydrolysates
Food Chemistry, Vol. 219, pp. 169-178
2011
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Conformational flexibility of lipase Lip1 from Candida rugosa studied by electronic spectroscopies and thermodynamic approaches
Protein Journal, Vol. 30, Núm. 2, pp. 77-83
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Production of aspartic peptidases by aspergillus spp. using tuna cooked wastewater as Nitrogen source and further extraction using aqueous two phase system
African Journal of Biotechnology, Vol. 10, Núm. 68, pp. 15287-15294