Publicacións en colaboración con investigadores/as de Universidad Autónoma de Tamaulipas (12)

2017

  1. Optimization of Salts Supplementation on Xylitol Production by Debaryomyces hansenii Using a Synthetic Medium or Corncob Hemicellulosic Hydrolyzates and Further Scaled Up

    Industrial and Engineering Chemistry Research, Vol. 56, Núm. 23, pp. 6579-6589

2015

  1. Continuous multistep versus fed-batch production of ethanol and xylitol in a simulated medium of sugarcane bagasse hydrolyzates

    Engineering in Life Sciences, Vol. 15, Núm. 1, pp. 96-107

2010

  1. Microbial production of biovanillin

    Brazilian Journal of Microbiology, Vol. 41, Núm. 3, pp. 519-530

2009

  1. Development of a factorial design to study the effect of the major hemicellulosic sugars on the production of surface-active compounds by L. pentosus

    Journal of Agricultural and Food Chemistry, Vol. 57, Núm. 19, pp. 9057-9062

2007

  1. Comparison between different hydrolysis processes of vine-trimming waste to obtain hemicellulosic sugars for further lactic acid conversion

    Applied Biochemistry and Biotechnology, Vol. 143, Núm. 3, pp. 244-256

2006

  1. Study of the hydrolysis of sugar cane bagasse using phosphoric acid

    Journal of Food Engineering, Vol. 74, Núm. 1, pp. 78-88

2004

  1. Hydrolysis of sugar cane bagasse using nitric acid: A kinetic assessment

    Journal of Food Engineering, Vol. 61, Núm. 2, pp. 143-152

  2. Manufacture of fermentable sugar solutions from sugar cane bagasse hydrolyzed with phosphoric acid at atmospheric pressure

    Journal of Agricultural and Food Chemistry, Vol. 52, Núm. 13, pp. 4172-4177

2003

  1. Alternative media for lactic acid production by Lactobacillus delbrueckii NRRL B-445

    Food and Bioproducts Processing: Transactions of the Institution of of Chemical Engineers, Part C, Vol. 81, Núm. 3, pp. 250-256

  2. Modeling of the hydrolysis of sugar cane bagasse with hydrochloric acid

    Applied Biochemistry and Biotechnology - Part A Enzyme Engineering and Biotechnology, Vol. 104, Núm. 1, pp. 51-68

  3. Optimization of lactic acid production by Lactobacillus delbrueckii through response surface methodology

    Journal of Food Science, Vol. 68, Núm. 4, pp. 1454-1458

2002

  1. Kinetic study of the acid hydrolysis of sugar cane bagasse

    Journal of Food Engineering, Vol. 55, Núm. 4, pp. 309-318