Publicacións en colaboración con investigadores/as de Universidade de Trás-os-Montes e Alto Douro (47)

2024

  1. Plasmonic nanoparticle sensors: current progress, challenges, and future prospects

    Nanoscale Horizons

  2. Seasonal Variations on Testicular Morphology, Boar Taint, and Meat Quality Traits in Traditional Outdoor Pig Farming

    Animals, Vol. 14, Núm. 1

  3. The effects of different immunocastration protocols on meat quality traits and boar taint compounds in male Bísaro pigs

    Theriogenology, Vol. 214, pp. 89-97

2023

  1. Characterization of Sodium Alginate-Based Films Blended with Olive Leaf and Laurel Leaf Extracts Obtained by Ultrasound-Assisted Technology

    Foods, Vol. 12, Núm. 22

  2. Disruption risk analysis of the overhead power lines in Portugal

    Energy, Vol. 263

  3. Effect of Immunocastration on Culled Sows—A Preliminary Study on Reproductive Tract, Carcass Traits, and Meat Quality

    Veterinary Sciences, Vol. 10, Núm. 10

  4. Effect of Sodium Nitrite, Nisin and Lactic Acid on the Prevalence and Antibiotic Resistance Patterns of Listeria monocytogenes Naturally Present in Poultry

    Foods, Vol. 12, Núm. 17

  5. How much of precipitation over the Euroregion Galicia – Northern Portugal is due to tropical-origin cyclones?: A Lagrangian approach

    Atmospheric Research, Vol. 285

  6. Influence of teleconnection patterns on global moisture transport during peak precipitation month

    International Journal of Climatology, Vol. 43, Núm. 2, pp. 932-949

  7. Oceanic and terrestrial origin of precipitation over 50 major world river basins: Implications for the occurrence of drought

    Science of the Total Environment, Vol. 859

  8. Sulfur-containing compounds from plants

    Natural Secondary Metabolites: From Nature, Through Science, to Industry (Springer International Publishing), pp. 363-402

  9. Synoptic and Dynamical Characteristics of High-Impact Storms Affecting the Iberian Peninsula during the 2018–2021 Extended Winters

    Atmosphere, Vol. 14, Núm. 9

2022

  1. Can the Introduction of Different Olive Cakes Affect the Carcass, Meat and Fat Quality of Bísaro Pork?

    Foods, Vol. 11, Núm. 11

  2. Effect of Total Replacement of Soya Bean Meal by Whole Lupine Seeds and of Gender on the Meat Quality and Fatty Acids Profile of Growing Rabbits

    Foods, Vol. 11, Núm. 16

  3. Effects of Dietary Incorporation of Grape Stalks Untreated and Fungi-Treated in Growing Rabbits: A Preliminary Study

    Animals, Vol. 12, Núm. 1

  4. Introducing Mediterranean Lupins in Lamb Diets: Effects on Carcass Composition, Meat Quality, and Intramuscular Fatty Acid Profile

    Animals, Vol. 12, Núm. 14

  5. Livestock Management for the Delivery of Ecosystem Services in Fire-Prone Shrublands of Atlantic Iberia

    Sustainability (Switzerland), Vol. 14, Núm. 5

  6. Spatiotemporal Variability of Droughts in the Congo River Basin: The Role of Atmospheric Moisture Transport

    Congo Basin Hydrology, Climate, and Biogeochemistry: A Foundation for the Future (wiley), pp. 187-203

2021

  1. A data base of contributions of major oceanic and terrestrial moisture sources on continental daily extreme precipitation

    Data in Brief

  2. Are there benefits from thermal bacteria for health? The hydrogenome role

    Water (Switzerland), Vol. 13, Núm. 11