Publicacións en colaboración con investigadores/as de Michigan State University (5)

2022

  1. Chemical composition, bioactive compounds, and perspectives for the industrial formulation of health products from uvaia (Eugenia pyriformis Cambess – Myrtaceae): A comprehensive review

    Journal of Food Composition and Analysis, Vol. 109

2021

  1. Influence of freeze-drying treatment on the chemical composition of peppers (Capsicum L.) from the Brazilian Amazonia region

    Biocatalysis and Agricultural Biotechnology, Vol. 38

2020

  1. Bioactive Compounds and Nutritional Value of Cagaita (Eugenia dysenteric) during its Physiological Development

    eFood, Vol. 1, Núm. 4, pp. 288-297

  2. Dihydromyricetin Attenuates Streptozotocin-induced Liver Injury and Inflammation in Rats via Regulation of NF-κB and AMPK Signaling Pathway

    eFood, Vol. 1, Núm. 2, pp. 188-195

2018

  1. Reversible Nanogate System for Mesoporous Silica Nanoparticles Based on Diels–Alder Adducts

    Chemistry - A European Journal, Vol. 24, Núm. 27, pp. 6992-7001