Publicacións en colaboración con investigadores/as de Università dell'Insubria (3)

2024

  1. Hydrothermal extraction and thorough characterization of carrageenans and proteins from Gigartina pistillata

    Food Hydrocolloids, Vol. 157

2023

  1. The Role of Protein-Rich Extracts from Chondrus crispus as Biostimulant and in Enhancing Tolerance to Drought Stress in Tomato Plants

    Plants, Vol. 12, Núm. 4

2022

  1. Efficient extraction of carrageenans from Chondrus crispus for the green synthesis of gold nanoparticles and formulation of printable hydrogels

    International Journal of Biological Macromolecules, Vol. 206, pp. 553-566