Publicacións en colaboración con investigadores/as de Universidade da Madeira (5)

2023

  1. Creating new opportunities for sustainable food packaging through dimensions of industry 4.0: New insights into the food waste perspective

    Trends in Food Science and Technology, Vol. 142

  2. Food quality 4.0: From traditional approaches to digitalized automated analysis

    Journal of Food Engineering, Vol. 337

  3. Polystyrene microplastic particles in the food chain: Characteristics and toxicity. A review

    Science of the Total Environment, Vol. 892

2021

  1. Sin título en SCOPUS

    Proceedings of the National Academy of Sciences of the United States of America, Vol. 118, Núm. 12

2020

  1. Targeting NF-κB signaling pathway in cancer by dietary polyphenols

    Critical Reviews in Food Science and Nutrition, Vol. 60, Núm. 16, pp. 2790-2800