Publicacións en colaboración con investigadores/as de Indian Council of Social Science Research (2)

2022

  1. Assessment of Bioactive Compounds, Physicochemical Properties, and Microbial Attributes of Hot Air–Dried Mango Seed Kernel Powder: an Approach for Quality and Safety Evaluation of Hot Air–Dried Mango Seed Kernel Powder

    Food Analytical Methods, Vol. 15, Núm. 10, pp. 2675-2690

  2. Genetic variability, combining ability and molecular diversity-based parental line selection for heterosis breeding in field corn (Zea mays L.)

    Molecular Biology Reports, Vol. 49, Núm. 6, pp. 4517-4524