Facultade de Ciencias
Centro
University of Tehran
Teherán, IránPublicacións en colaboración con investigadores/as de University of Tehran (11)
2023
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Exploring the antioxidant and antibacterial capacities of Padina australis extracts, and their utilization in starch-based coatings for preserving rainbow trout (Oncorhynchus mykiss) fillets
Algal Research, Vol. 74
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Structural-functional Variability in Pectin and Effect of Innovative Extraction Methods: An Integrated Analysis for Tailored Applications
Food Reviews International, Vol. 39, Núm. 4, pp. 2352-2377
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The International Natural Product Sciences Taskforce (INPST) and the power of Twitter networking exemplified through #INPST hashtag analysis
Phytomedicine, Vol. 108
2022
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Effect of the various fats on the structural characteristics of the hard dough biscuit
LWT, Vol. 159
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Elucidating of potentially toxic elements contamination in topsoils around a copper smelter: Spatial distribution, partitioning and risk estimation
Environmental Geochemistry and Health, Vol. 44, Núm. 6, pp. 1795-1811
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Introducing Three New Fruit-Scented Mints to Farmlands: Insights on Drug Yield, Essential-Oil Quality, and Antioxidant Properties
Antioxidants, Vol. 11, Núm. 5
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Zinc Application Mitigates Copper Toxicity by Regulating Cu Uptake, Activity of Antioxidant Enzymes, and Improving Physiological Characteristics in Summer Squash
Antioxidants, Vol. 11, Núm. 9
2021
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Bioactive compounds from by-products of eggplant: Functional properties, potential applications and advances in valorization methods
Trends in Food Science and Technology, Vol. 112, pp. 518-531
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Optimization of the Amount of ZnO, CuO, and Ag Nanoparticles on Antibacterial Properties of Low-Density Polyethylene (LDPE) Films Using the Response Surface Method
Food Analytical Methods, Vol. 14, Núm. 1, pp. 98-107
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Soft computing techniques for appraisal of potentially toxic elements from jalandhar (Punjab), india
Applied Sciences (Switzerland), Vol. 11, Núm. 18