Publicacions en col·laboració amb investigadors/es de North Carolina State University (2)

2023

  1. Microwave-Vacuum Extraction Technique as a Green and Clean Label Technology: Kinetics, Efficiency Analysis, and Effect on Bioactive Compounds

    Food Analytical Methods, Vol. 16, Núm. 3, pp. 525-540

2022

  1. Biodegradable active, intelligent, and smart packaging materials for food applications

    Food Packaging and Shelf Life, Vol. 33