Facultade de Ciencias
Centro
Universidad Complutense de Madrid
Madrid, EspañaPublicacións en colaboración con investigadores/as de Universidad Complutense de Madrid (122)
2023
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Public Health Implications of Drought in a Climate Change Context: A Critical Review
Annual review of public health, Vol. 44, pp. 213-232
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The International Natural Product Sciences Taskforce (INPST) and the power of Twitter networking exemplified through #INPST hashtag analysis
Phytomedicine, Vol. 108
2022
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Do CMIP models capture long-term observed annual precipitation trends?
Climate Dynamics, Vol. 58, Núm. 9-10, pp. 2825-2842
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Nanomaterials and Nanostructures Hand-In-Hand with Biology
Nanomaterials
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Projected changes in the season of hot days in the Middle East and North Africa
International Journal of Climatology, Vol. 42, Núm. 4, pp. 2195-2207
2021
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Impacts of biomedical hashtag-based Twitter campaign: #DHPSP utilization for promotion of open innovation in digital health, patient safety, and personalized medicine
Current Research in Biotechnology, Vol. 3, pp. 146-153
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Interannual climate variability determines the efficiency of functional recovery in dry Mediterranean abandoned vineyards
Land Degradation and Development, Vol. 32, Núm. 4, pp. 1883-1900
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Mechanisms for severe drought occurrence in the balsas river basin (Mexico)
Atmosphere, Vol. 12, Núm. 3
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Mesoporous silica nanoparticles containing silver as novel antimycobacterial agents against Mycobacterium tuberculosis
Colloids and Surfaces B: Biointerfaces, Vol. 197
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Sustainable Production of Furfural in Biphasic Reactors Using Terpenoids and Hydrophobic Eutectic Solvents
ACS Sustainable Chemistry and Engineering, Vol. 9, Núm. 30, pp. 10266-10275
2020
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A biorefinery strategy for the manufacture and characterization of oligosaccharides and antioxidants from poplar hemicelluloses
Food and Bioproducts Processing, Vol. 123, pp. 398-408
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Characterization of healthier mixed surimi gels obtained through partial substitution of myofibrillar proteins by pea protein isolates
Food Hydrocolloids, Vol. 107
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Evaluation of gels made with different commercial pea protein isolate: Rheological, structural and functional properties
Food Hydrocolloids, Vol. 99
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Gelation of commercial pea protein isolate: Effect of microbitransglutaminase and thermal processing
Food Science and Technology, Vol. 40, Núm. 4, pp. 800-809
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Nanoparticles for multimodal antivascular therapeutics: Dual drug release, photothermal and photodynamic therapy
Acta Biomaterialia, Vol. 101, pp. 459-468
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Protic, Aprotic, and Choline-Derived Ionic Liquids: Toward Enhancing the Accessibility of Hardwood and Softwood
ACS Sustainable Chemistry and Engineering, Vol. 8, Núm. 3, pp. 1362-1370
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Soil and vegetation dynamics in a chronosequence of abandoned vineyards
Agriculture, Ecosystems and Environment, Vol. 301
2019
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Application of microscopy techniques for a better understanding of biomass pretreatment
Industrial Crops and Products, Vol. 138
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Autohydrolysis and microwave ionic liquid pretreatment of Pinus radiata: Imaging visualization and analysis to understand enzymatic digestibility
Industrial Crops and Products, Vol. 134, pp. 328-337
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Biorefinery processes for the valorization of Miscanthus polysaccharides: from constituent sugars to platform chemicals
Industrial Crops and Products, Vol. 134, pp. 309-317