Publicacións en colaboración con investigadores/as de Universidad de Extremadura (34)

2021

  1. Numerical reconstruction of historical extreme floods: The Guadiana event of 1876

    Journal of Hydrology, Vol. 599

  2. Sin título en SCOPUS

    Proceedings of the National Academy of Sciences of the United States of America, Vol. 118, Núm. 12

2019

  1. Near-ground effect of height on pollen exposure

    Environmental Research, Vol. 174, pp. 160-169

  2. Polyphenols: Bioaccessibility and bioavailability of bioactive components

    Innovative Thermal and Non-Thermal Processing, Bioaccessibility and Bioavailability of Nutrients and Bioactive Compounds (Elsevier), pp. 309-332

  3. Simultaneous dimming and brightening under all and clear sky at Camagüey, Cuba (1981–2010)

    Journal of Atmospheric and Solar-Terrestrial Physics, Vol. 190, pp. 45-53

2018

  1. Chestnuts and by-products as source of natural antioxidants in meat and meat products: A review

    Trends in Food Science and Technology, Vol. 82, pp. 110-121

  2. Impact of antioxidants on oxidized proteins and lipids in processed meat

    Encyclopedia of Food Chemistry (Elsevier), pp. 600-608