Publicacións en colaboración con investigadores/as de Universidad de Extremadura (28)

2024

  1. The utilisation of agricultural by-products in processed meat products: Effects on physicochemical, nutritional and sensory quality – Invited Review

    Meat Science, Vol. 211

2023

  1. Chiral Seeded Growth of Gold Nanorods Into Fourfold Twisted Nanoparticles with Plasmonic Optical Activity

    Advanced Materials, Vol. 35, Núm. 1

  2. Numerical simulation of the deadliest flood event of Portugal: Unravelling the causes of the disaster

    Science of the Total Environment, Vol. 896

2022

  1. The Rivillas flood of 5–6 November 1997 (Badajoz, Spain) revisited: An approach based on Iber+ modelling

    Journal of Hydrology, Vol. 610

2021

  1. Numerical reconstruction of historical extreme floods: The Guadiana event of 1876

    Journal of Hydrology, Vol. 599

  2. Sin título en SCOPUS

    Proceedings of the National Academy of Sciences of the United States of America, Vol. 118, Núm. 12

2020

  1. Integrating Plasmonic Supercrystals in Microfluidics for Ultrasensitive, Label-Free, and Selective Surface-Enhanced Raman Spectroscopy Detection

    ACS applied materials & interfaces, Vol. 12, Núm. 41, pp. 46557-46564

  2. Non-invasive biomonitoring of organic pollutants using feather samples in feral pigeons (Columba livia domestica)

    Environmental Pollution, Vol. 267

  3. Soil Science Challenges in a New Era: A Transdisciplinary Overview of Relevant Topics

    Air, Soil and Water Research, Vol. 13

2019

  1. Near-ground effect of height on pollen exposure

    Environmental Research, Vol. 174, pp. 160-169

  2. Polyphenols: Bioaccessibility and bioavailability of bioactive components

    Innovative Thermal and Non-Thermal Processing, Bioaccessibility and Bioavailability of Nutrients and Bioactive Compounds (Elsevier), pp. 309-332

2018

  1. Chestnuts and by-products as source of natural antioxidants in meat and meat products: A review

    Trends in Food Science and Technology, Vol. 82, pp. 110-121

  2. Impact of antioxidants on oxidized proteins and lipids in processed meat

    Encyclopedia of Food Chemistry (Elsevier), pp. 600-608

2017

  1. Assessing allergenicity in urban parks: A nature-based solution to reduce the impact on public health

    Environmental Research, Vol. 155, pp. 219-227

  2. Changes in the Mediterranean pine forest: pollination patterns and annual trends of airborne pollen

    Aerobiologia, Vol. 33, Núm. 3, pp. 375-391

  3. Obtaining meteorological data from historical newspapers: La Integridad

    Weather, Vol. 72, Núm. 12, pp. 366-371

  4. The use of microencapsulation by spray-drying and its application in meat products

    Strategies for Obtaining Healthier Foods (Nova Science Publishers, Inc.), pp. 333-362

2016

  1. Airborne pollen trends in the Iberian Peninsula

    Science of the Total Environment, Vol. 550, pp. 53-59

2015

  1. Identification of relevant phytochemical constituents for characterization and authentication of tomatoes by General Linear Model linked to Automatic Interaction Detection (GLM-AID) and Artificial Neural Network Models (ANNs)

    PLoS ONE, Vol. 10, Núm. 6

2013

  1. Equivalent Latitude Computation Using Regions of Interest (ROI)

    PLoS ONE, Vol. 8, Núm. 9