The utilisation of agricultural by-products in processed meat products: Effects on physicochemical, nutritional and sensory quality – Invited Review

  1. Grasso, S.
  2. Estévez, M.
  3. Lorenzo, J.M.
  4. Pateiro, M.
  5. Ponnampalam, E.N.
Revista:
Meat Science

ISSN: 0309-1740

Ano de publicación: 2024

Volume: 211

Tipo: Revisión

DOI: 10.1016/J.MEATSCI.2024.109451 GOOGLE SCHOLAR lock_openAcceso aberto editor

Obxectivos de Desenvolvemento Sustentable

Fonte de datos: Scopus