Publicacións en colaboración con investigadores/as de University of South Carolina (2)

2019

  1. Reduced nearshore warming associated with eastern boundary upwelling systems

    Frontiers in Marine Science, Vol. 6, Núm. MAR

2013

  1. Comparison of the rheology of bubbly liquids prepared by whisking air into a viscous liquid (honey) and a shear-thinning liquid (guar gum solutions)

    Journal of Food Engineering, Vol. 118, Núm. 2, pp. 213-228