Universidade Federal do Pampa-ko ikertzaileekin lankidetzan egindako argitalpenak (2)

2023

  1. Effect of ultrasound and Staphylococcus xylosus on the bioconversion of cooked chicken meat by-products

    Food Chemistry Advances, Vol. 3

  2. Sample Preparation Methods for Fatty Acid Analysis in Different Raw Meat Products by GC-FID

    Food Analytical Methods, Vol. 16, Núm. 4, pp. 749-758