Effect of ultrasound and Staphylococcus xylosus on the bioconversion of cooked chicken meat by-products

  1. Nehring, P.
  2. Lorenzo, J.M.
  3. Vendruscolo, R.G.
  4. Furlan, V.J.M.
  5. Seibt, A.C.M.D.
  6. Leães, Y.S.V.
  7. Robalo, S.S.
  8. Wagner, R.
  9. Barin, J.S.
  10. de Menezes, C.R.
  11. Campagnol, P.C.B.
  12. Cichoski, A.J.
Revista:
Food Chemistry Advances

ISSN: 2772-753X

Ano de publicación: 2023

Volume: 3

Tipo: Artigo

DOI: 10.1016/J.FOCHA.2023.100351 GOOGLE SCHOLAR lock_openAcceso aberto editor
Fonte de datos: Scopus