Effect of ultrasound and Staphylococcus xylosus on the bioconversion of cooked chicken meat by-products

  1. Nehring, P.
  2. Lorenzo, J.M.
  3. Vendruscolo, R.G.
  4. Furlan, V.J.M.
  5. Seibt, A.C.M.D.
  6. Leães, Y.S.V.
  7. Robalo, S.S.
  8. Wagner, R.
  9. Barin, J.S.
  10. de Menezes, C.R.
  11. Campagnol, P.C.B.
  12. Cichoski, A.J.
Zeitschrift:
Food Chemistry Advances

ISSN: 2772-753X

Datum der Publikation: 2023

Ausgabe: 3

Art: Artikel

DOI: 10.1016/J.FOCHA.2023.100351 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus