Effect of ultrasound and Staphylococcus xylosus on the bioconversion of cooked chicken meat by-products

  1. Nehring, P.
  2. Lorenzo, J.M.
  3. Vendruscolo, R.G.
  4. Furlan, V.J.M.
  5. Seibt, A.C.M.D.
  6. Leães, Y.S.V.
  7. Robalo, S.S.
  8. Wagner, R.
  9. Barin, J.S.
  10. de Menezes, C.R.
  11. Campagnol, P.C.B.
  12. Cichoski, A.J.
Aldizkaria:
Food Chemistry Advances

ISSN: 2772-753X

Argitalpen urtea: 2023

Alea: 3

Mota: Artikulua

DOI: 10.1016/J.FOCHA.2023.100351 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus