Effect of ultrasound and Staphylococcus xylosus on the bioconversion of cooked chicken meat by-products

  1. Nehring, P.
  2. Lorenzo, J.M.
  3. Vendruscolo, R.G.
  4. Furlan, V.J.M.
  5. Seibt, A.C.M.D.
  6. Leães, Y.S.V.
  7. Robalo, S.S.
  8. Wagner, R.
  9. Barin, J.S.
  10. de Menezes, C.R.
  11. Campagnol, P.C.B.
  12. Cichoski, A.J.
Revista:
Food Chemistry Advances

ISSN: 2772-753X

Any de publicació: 2023

Volum: 3

Tipus: Article

DOI: 10.1016/J.FOCHA.2023.100351 GOOGLE SCHOLAR lock_openAccés obert editor
Font de les dades: Scopus