Effect of ultrasound and Staphylococcus xylosus on the bioconversion of cooked chicken meat by-products

  1. Nehring, P.
  2. Lorenzo, J.M.
  3. Vendruscolo, R.G.
  4. Furlan, V.J.M.
  5. Seibt, A.C.M.D.
  6. Leães, Y.S.V.
  7. Robalo, S.S.
  8. Wagner, R.
  9. Barin, J.S.
  10. de Menezes, C.R.
  11. Campagnol, P.C.B.
  12. Cichoski, A.J.
Revue:
Food Chemistry Advances

ISSN: 2772-753X

Année de publication: 2023

Volumen: 3

Type: Article

DOI: 10.1016/J.FOCHA.2023.100351 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus