Effect of ultrasound and Staphylococcus xylosus on the bioconversion of cooked chicken meat by-products

  1. Nehring, P.
  2. Lorenzo, J.M.
  3. Vendruscolo, R.G.
  4. Furlan, V.J.M.
  5. Seibt, A.C.M.D.
  6. Leães, Y.S.V.
  7. Robalo, S.S.
  8. Wagner, R.
  9. Barin, J.S.
  10. de Menezes, C.R.
  11. Campagnol, P.C.B.
  12. Cichoski, A.J.
Journal:
Food Chemistry Advances

ISSN: 2772-753X

Year of publication: 2023

Volume: 3

Type: Article

DOI: 10.1016/J.FOCHA.2023.100351 GOOGLE SCHOLAR lock_openOpen access editor
Data source: Scopus