Universidade Federal Fluminense-ko ikertzaileekin lankidetzan egindako argitalpenak (3)

2022

  1. What are the challenges for ohmic heating in the food industry? Insights of a bibliometric analysis

    Food Research International, Vol. 157

2021

  1. Natural Resources for Human Health: A New Interdisciplinary Journal Dedicated to Natural Sciences

    Natural Resources for Human Health

2018

  1. Natural antioxidants in processing and storage stability of sheep and goat meat products

    Food Research International, Vol. 111, pp. 379-390