Universidade Federal do Amazonas-ko ikertzaileekin lankidetzan egindako argitalpenak (3)

2022

  1. Detailed Chemical Characterization and Biological Propensities of Malabaila lasiocarpa Extracts: An Endemic Plant to Turkey

    Chemistry and Biodiversity, Vol. 19, Núm. 4

  2. What are the challenges for ohmic heating in the food industry? Insights of a bibliometric analysis

    Food Research International, Vol. 157

2021

  1. Available technologies on improving the stability of polyphenols in food processing

    Food Frontiers, Vol. 2, Núm. 2, pp. 109-139