Publicacións en colaboración con investigadores/as de Shanghai Normal University (76)

2022

  1. Nano-priming as emerging seed priming technology for sustainable agriculture—recent developments and future perspectives

    Journal of Nanobiotechnology, Vol. 20, Núm. 1

2021

  1. Corrigendum to “Sulfation of tea polysaccharides: Synthesis, characterization and hypoglycemic activity” [Int. J. Biol. Macromol. 46 (2010) 270–274] (Sulfation of tea polysaccharides: Synthesis, characterization and hypoglycemic activity (2010) 46(2) (270–274), (S0141813009002700), (10.1016/j.ijbiomac.2009.12.007))

    International Journal of Biological Macromolecules

2019

  1. Effects of different pretreatments on flavonoids and antioxidant activity of Dryopteris erythrosora leave

    PLoS ONE, Vol. 14, Núm. 1

2018

  1. Structure-affinity relationship of dietary anthocyanin-HSA interaction

    Journal of Berry Research, Vol. 8, Núm. 1, pp. 1-9

2017

  1. Analysis of flavonoids and antioxidants in extracts of ferns from Tianmu Mountain in Zhejiang Province (China)

    Industrial Crops and Products, Vol. 97, pp. 137-145

  2. Chemical composition, antioxidant and anti-tyrosinase activities of fractions from Stenoloma chusanum

    Industrial Crops and Products, Vol. 107, pp. 539-545

  3. Phytochemicals from fern species: potential for medicine applications

    Phytochemistry Reviews, Vol. 16, Núm. 3, pp. 379-440

  4. Seasonal dynamics of the phytochemical constituents and bioactivities of extracts from Stenoloma chusanum (L.) Ching

    Food and Chemical Toxicology, Vol. 108, pp. 458-466

  5. Total flavonoid concentrations of bryophytes from Tianmu Mountain, Zhejiang Province (China): Phylogeny and ecological factors

    PLoS ONE, Vol. 12, Núm. 3

2016

  1. Flavonoids, antioxidant potential, and acetylcholinesterase inhibition activity of the extracts from the gametophyte and archegoniophore of Marchantia polymorpha L.

    Molecules, Vol. 21, Núm. 3

2015

  1. A Review on the Structure-Function Relationship Aspect of Polysaccharides from Tea Materials

    Critical Reviews in Food Science and Nutrition, Vol. 55, Núm. 7, pp. 930-938

  2. Advance in Dietary Polyphenols as Aldose Reductases Inhibitors: Structure-Activity Relationship Aspect

    Critical Reviews in Food Science and Nutrition, Vol. 55, Núm. 1, pp. 16-31

  3. Seasonal dynamics of total flavonoid contents and antioxidant activity of Dryopteris erythrosora

    Food Chemistry, Vol. 186, pp. 113-118

  4. Total flavonoid contents, antioxidant potential and acetylcholinesterase inhibition activity of the extracts from 15 ferns in China

    Industrial Crops and Products, Vol. 75, pp. 135-140

2014

  1. Advances in the biotechnological glycosylation of valuable flavonoids

    Biotechnology Advances, Vol. 32, Núm. 6, pp. 1145-1156

  2. Chemical composition and bioactivities of flavonoids-rich extract from Davallia cylindrica Ching

    Environmental Toxicology and Pharmacology, Vol. 37, Núm. 2, pp. 571-579

  3. Editorial

    Current Drug Metabolism

  4. Flavonoid concentrations and bioactivity of flavonoid extracts from 19 species of ferns from China

    Industrial Crops and Products, Vol. 58, pp. 91-98

  5. Increased accumulation of the cardio-cerebrovascular disease treatment drug tanshinone in Salvia miltiorrhiza hairy roots by the enzymes 3-hydroxy-3-methylglutaryl CoA reductase and 1-deoxy-D-xylulose 5-phosphate reductoisomerase

    Functional and Integrative Genomics, Vol. 14, Núm. 3, pp. 603-615

  6. Inhibition of flavonoids on acetylcholine esterase: Binding and structure-activity relationship

    Food and Function, Vol. 5, Núm. 10, pp. 2582-2589