Facultade de Ciencias
Ikastegia
Centro de Investigación y Tecnología Agroalimentaria de Aragón
Zaragoza, EspañaCentro de Investigación y Tecnología Agroalimentaria de Aragón-ko ikertzaileekin lankidetzan egindako argitalpenak (2)
2022
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A proteomic approach for in-depth characterization and understanding the impact of immunocastration on dry-cured ham of male and female pigs
Food Research International, Vol. 154
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Influence of Must Clarification Technique on the Volatile Composition of Albariño and Treixadura Wines
Molecules, Vol. 27, Núm. 3