Publicacións en colaboración con investigadores/as de University of Hawaii at Manoa (12)

2022

  1. Improving the bioavailability and bioactivity of garlic bioactive compounds via nanotechnology

    Critical Reviews in Food Science and Nutrition, Vol. 62, Núm. 30, pp. 8467-8496

2017

  1. Microbial respiration in the mesopelagic zone at Station ALOHA

    Limnology and Oceanography, Vol. 62, Núm. 1, pp. 320-333