Publications in collaboration with researchers from Panjab University (9)

2023

  1. Combination of green extraction techniques and smart solvents for bioactives recovery

    TrAC - Trends in Analytical Chemistry, Vol. 169

  2. Peach (Prunus persica (L.) Batsch) seeds and kernels as potential plant-based functional food ingredients: A review of bioactive compounds and health-promoting activities

    Food Bioscience, Vol. 54

  3. Tea (Camellia sinensis (L.) Kuntze) as an emerging source of protein and bioactive peptides: A narrative review

    Food Chemistry, Vol. 428

2022

  1. Apitherapy and Periodontal Disease: Insights into In Vitro, In Vivo, and Clinical Studies

    Antioxidants, Vol. 11, Núm. 5

  2. Carica papaya L. Leaves: Deciphering Its Antioxidant Bioactives, Biological Activities, Innovative Products, and Safety Aspects

    Oxidative Medicine and Cellular Longevity, Vol. 2022

  3. Cottonseed feedstock as a source of plant-based protein and bioactive peptides: Evidence based on biofunctionalities and industrial applications

    Food Hydrocolloids, Vol. 131

  4. Moringa oleifera Lam. seed proteins: Extraction, preparation of protein hydrolysates, bioactivities, functional food properties, and industrial application

    Food Hydrocolloids, Vol. 131

  5. Optimization of the use of cellulolytic enzyme preparation for the extraction of health promoting anthocyanins from black carrot using response surface methodology

    LWT, Vol. 163

  6. Therapeutic uses of wild plant species used by rural inhabitants of Kangra in the western Himalayan region

    South African Journal of Botany, Vol. 148, pp. 415-436