Publicacións en colaboración con investigadores/as de ANFACO CECOPESCA (5)

2018

  1. Meat quality in relation to swine well-being after transport and during lairage at the slaughterhouse

    Meat Science, Vol. 142, pp. 38-43

2016

  1. Pediocin SA-1: A selective bacteriocin for controlling Listeria monocytogenes in maize silages

    Journal of Dairy Science, Vol. 99, Núm. 10, pp. 8070-8080

2015

  1. Evaluation of Antimicrobial Effectiveness of Pimaricin-Loaded Thermosensitive Nanohydrogels in Grape Juice

    Food and Bioprocess Technology, Vol. 8, Núm. 7, pp. 1583-1592

2010

  1. Effects of environmental regimens on the toxin profile of Alexandrium ostenfeldii

    Environmental Toxicology and Chemistry, Vol. 29, Núm. 2, pp. 301-310

  2. Evaluation of a chitosan-based edible film as carrier of natamycin to improve the storability of Saloio cheese

    Journal of Food Engineering, Vol. 101, Núm. 4, pp. 349-356