Publicacións en colaboración con investigadores/as de Universidade Federal da Paraíba (8)

2021

  1. Effect of increased salt water intake on the production and composition of dairy goat milk

    Animals, Vol. 11, Núm. 9

  2. Pre-emulsioned linseed oil as animal fat replacement in sheep meat sausages: Microstructure and physicochemical properties

    Journal of Food Processing and Preservation, Vol. 45, Núm. 1

2020

  1. Effect of the use of tomato pomace on feeding and performance of lactating goats

    Animals, Vol. 10, Núm. 9, pp. 1-14

  2. Proteome changes in lamb semimembranosus muscles associated with the inclusion of sunflower cake in their diet

    International Journal of Food Science and Technology, Vol. 55, Núm. 3, pp. 995-1001

  3. Suitability of different levels of sunflower cake from biodiesel production as feed ingredient for lamb production

    Revista Brasileira de Zootecnia, Vol. 49, pp. 1-10

  4. The impact of dietary supplementation with guava (Psidium guajava L.) agroindustrial waste on growth performance and meat quality of lambs

    Meat Science, Vol. 164

2019

  1. Effect of organic acids on the quality of sheep “buchada”: From food safety to physicochemical, nutritional, and sensorial evaluation

    Journal of Food Processing and Preservation, Vol. 43, Núm. 3

  2. Optimizing the use of spineless cactus in the finishing diet of lambs: physicochemical properties and sensory characteristics of meat

    Journal of the Science of Food and Agriculture, Vol. 99, Núm. 14, pp. 6241-6247