Pre-emulsioned linseed oil as animal fat replacement in sheep meat sausages: Microstructure and physicochemical properties

1. Lima, T.L.S.
2. da Costa, G.F.
3. da Silva Araújo, Í.B.
4. da Cruz, G.R.B.
5. Ribeiro, N.L.
6. Filho, E.M.B.
7. Domínguez, R.
8. Lorenzo, J.M.