Pre-emulsioned linseed oil as animal fat replacement in sheep meat sausages: Microstructure and physicochemical properties

  1. Lima, T.L.S.
  2. da Costa, G.F.
  3. da Silva Araújo, Í.B.
  4. da Cruz, G.R.B.
  5. Ribeiro, N.L.
  6. Filho, E.M.B.
  7. Domínguez, R.
  8. Lorenzo, J.M.
Journal:
Journal of Food Processing and Preservation

ISSN: 1745-4549,  0145-8892

Year of publication: 2021

Volume: 45

Issue: 1

Type: Article

DOI: 10.1111/JFPP.15051 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus