Pre-emulsioned linseed oil as animal fat replacement in sheep meat sausages: Microstructure and physicochemical properties

  1. Lima, T.L.S.
  2. da Costa, G.F.
  3. da Silva Araújo, Í.B.
  4. da Cruz, G.R.B.
  5. Ribeiro, N.L.
  6. Filho, E.M.B.
  7. Domínguez, R.
  8. Lorenzo, J.M.
Revista:
Journal of Food Processing and Preservation

ISSN: 1745-4549,  0145-8892

Any de publicació: 2021

Volum: 45

Número: 1

Tipus: Article

DOI: 10.1111/JFPP.15051 GOOGLE SCHOLAR
Font de les dades: Scopus