Pre-emulsioned linseed oil as animal fat replacement in sheep meat sausages: Microstructure and physicochemical properties

  1. Lima, T.L.S.
  2. da Costa, G.F.
  3. da Silva Araújo, Í.B.
  4. da Cruz, G.R.B.
  5. Ribeiro, N.L.
  6. Filho, E.M.B.
  7. Domínguez, R.
  8. Lorenzo, J.M.
Aldizkaria:
Journal of Food Processing and Preservation

ISSN: 1745-4549,  0145-8892

Argitalpen urtea: 2021

Alea: 45

Zenbakia: 1

Mota: Artikulua

DOI: 10.1111/JFPP.15051 GOOGLE SCHOLAR
Datuen iturria: Scopus