Pre-emulsioned linseed oil as animal fat replacement in sheep meat sausages: Microstructure and physicochemical properties

  1. Lima, T.L.S.
  2. da Costa, G.F.
  3. da Silva Araújo, Í.B.
  4. da Cruz, G.R.B.
  5. Ribeiro, N.L.
  6. Filho, E.M.B.
  7. Domínguez, R.
  8. Lorenzo, J.M.
Revista:
Journal of Food Processing and Preservation

ISSN: 1745-4549 0145-8892

Año de publicación: 2021

Volumen: 45

Número: 1

Tipo: Artículo

DOI: 10.1111/JFPP.15051 GOOGLE SCHOLAR