Publicacions en col·laboració amb investigadors/es de Universidade Federal do Rio Grande do Norte (4)

2023

  1. Prospecting in silico antibacterial activity of a peptide from trypsin inhibitor isolated from tamarind seed

    Journal of Enzyme Inhibition and Medicinal Chemistry, Vol. 38, Núm. 1, pp. 67-83

2022

  1. Anti-Inflammatory Protein Isolated from Tamarind Promotes Better Histological Aspects in the Intestine Regardless of the Improvement of Intestinal Permeability in a Preclinical Study of Diet-Induced Obesity

    Nutrients, Vol. 14, Núm. 21

2020

  1. Safety and potential functionality of nanoparticles loaded with a trypsin inhibitor isolated from tamarind seeds

    Future Foods, Vol. 1-2

2019

  1. Tamarind trypsin inhibitor in chitosan-whey protein nanoparticles reduces fasting blood glucose levels without compromising insulinemia: A preclinical study

    Nutrients, Vol. 11, Núm. 11