Publicacións en colaboración con investigadores/as de Instituto Nacional de Tecnología Agropecuaria (6)

2023

  1. Effects of lactic acid bacteria and coagulase-negative staphylococci on dry-fermented sausage quality and safety: Systematic review and meta-analysis

    Meat Science, Vol. 206

2022

  1. Descriptive sensory analysis of meat-The baseline for any sensory innovation for meat products: Case study

    Sensory Analysis for the Development of Meat Products: Methodological Aspects and Practical Applications (Elsevier), pp. 107-120

2021

  1. Morpho-physiological, biochemical and isotopic response of tall wheatgrass populations to salt stress

    Journal of Agronomy and Crop Science, Vol. 207, Núm. 2, pp. 236-248

2020

  1. Advances in green processing of seed oils using ultrasound-assisted extraction: A review

    Journal of Food Processing and Preservation, Vol. 44, Núm. 10

  2. Dynamics and innovative technologies affecting diets: Implications on global food and nutrition security

    Food Security and Nutrition (Elsevier), pp. 257-276

2018

  1. Morpho-physiological responses of tall wheatgrass populations to different levels of water stress

    PLoS ONE, Vol. 13, Núm. 12