Publicacións en colaboración con investigadores/as de University of Naples Federico II (54)

2024

  1. Health benefits of saponins and its mechanisms: perspectives from absorption, metabolism, and interaction with gut

    Critical Reviews in Food Science and Nutrition, Vol. 64, Núm. 25, pp. 9311-9332

  2. Kaempferol and atherosclerosis: From mechanism to medicine

    Critical Reviews in Food Science and Nutrition, Vol. 64, Núm. 8, pp. 2157-2175

  3. Mass spectrometry-based quantification of immunostimulatory gliadin proteins and peptides in coloured wheat varieties: Implications for Celiac Disease

    Food Research International, Vol. 178

2023

  1. Anthocyanins as Immunomodulatory Dietary Supplements: A Nutraceutical Perspective and Micro-/Nano-Strategies for Enhanced Bioavailability

    Nutrients, Vol. 15, Núm. 19

  2. Arctium lappa (Burdock): Insights from ethnopharmacology potential, chemical constituents, clinical studies, pharmacological utility and nanomedicine

    Biomedicine and Pharmacotherapy, Vol. 158

  3. Correction to: Regular Wave Seakeeping Analysis of a Planing Hull by Smoothed Particle Hydrodynamics: A Comprehensive Validation (Journal of Marine Science and Engineering, (2023), 11, 4, (700), 10.3390/jmse11040700)

    Journal of Marine Science and Engineering

  4. Hypoglycaemic effect of total alkaloids extracted from Sambucus wightiana Wall. ex Wight & Arn. in streptozotocin-nicotinamide induced diabetic rats

    South African Journal of Botany, Vol. 154, pp. 330-335

  5. PRELIMINARY INVESTIGATION INTO THE DYNAMIC OF PLANING HULLS IN REGULAR WAVES USING THE SMOOTHED PARTICLE HYDRODYNAMICS METHOD

    Proceedings of the International Conference on Offshore Mechanics and Arctic Engineering - OMAE

  6. Polyphenols as possible alternative agents in chronic fatigue: a review

    Phytochemistry Reviews, Vol. 22, Núm. 6, pp. 1637-1661

  7. Regular Wave Seakeeping Analysis of a Planing Hull by Smoothed Particle Hydrodynamics: A Comprehensive Validation

    Journal of Marine Science and Engineering, Vol. 11, Núm. 4

  8. The International Natural Product Sciences Taskforce (INPST) and the power of Twitter networking exemplified through #INPST hashtag analysis

    Phytomedicine, Vol. 108

  9. Use of Cyanobacterium Spirulina (Arthrospira platensis) in Buffalo Feeding: Effect on Mozzarella Cheese Quality

    Foods, Vol. 12, Núm. 22

2022

  1. An In-Depth Study on the Metabolite Profile and Biological Properties of Primula auriculata Extracts: A Fascinating Sparkle on the Way from Nature to Functional Applications

    Antioxidants, Vol. 11, Núm. 7

  2. Bioinspired nanozyme enabling glucometer readout for portable monitoring of pesticide under resource-scarce environments

    Chemical Engineering Journal, Vol. 429

  3. Carica papaya L. Leaves: Deciphering Its Antioxidant Bioactives, Biological Activities, Innovative Products, and Safety Aspects

    Oxidative Medicine and Cellular Longevity, Vol. 2022

  4. Detailed Chemical Characterization and Biological Propensities of Malabaila lasiocarpa Extracts: An Endemic Plant to Turkey

    Chemistry and Biodiversity, Vol. 19, Núm. 4

  5. Evaluating the effects of a standardized polyphenol mixture extracted from poplar-type propolis on healthy and diseased human gut microbiota

    Biomedicine and Pharmacotherapy, Vol. 148

  6. Insights into the Role of Natural Products in the Control of the Honey Bee Gut Parasite (Nosema spp.)

    Animals, Vol. 12, Núm. 21

  7. Natural Polyphenols for the Preservation of Meat and Dairy Products

    Molecules, Vol. 27, Núm. 6

  8. Natural Sources and Pharmacological Properties of Pinosylvin

    Plants, Vol. 11, Núm. 12