Mass spectrometry-based quantification of immunostimulatory gliadin proteins and peptides in coloured wheat varieties: Implications for Celiac Disease
- Dias, R.
- da Silva, S.
- Monteiro, B.
- Pérez-Gregorio, R.
- Mateus, N.
- Gianfrani, C.
- Barone, M.V.
- Martinek, P.
- Freitas, V.
Revista:
Food Research International
ISSN: 1873-7145, 0963-9969
Ano de publicación: 2024
Volume: 178
Tipo: Artigo
