Publicacions en col·laboració amb investigadors/es de Universidade de Santiago de Compostela (801)

2023

  1. A proteomic approach to identify biomarkers of foal meat quality: A focus on tenderness, color and intramuscular fat traits

    Food Chemistry, Vol. 405

  2. A review on bioactive peptides derived from meat and by-products: Extraction methods, biological activities, applications and limitations

    Meat Science, Vol. 204

  3. Adsorption of antibiotics on bio-adsorbents derived from the forestry and agro-food industries

    Environmental Research, Vol. 233

  4. Advanced Proteomic and Bioinformatic Tools for Predictive Analysis of Allergens in Novel Foods

    Biology, Vol. 12, Núm. 5

  5. Algae as a potential source of protein meat alternatives

    Frontiers in Nutrition, Vol. 10

  6. Biomonitoring of organic pollutants in pet dog plasma samples in North-Western Spain

    Science of the Total Environment, Vol. 867

  7. Biotic and Abiotic Contamination Due to Emerging Pollutants in Sewage Sludge and Soils: A Country-Based Perspective

    Handbook of Environmental Chemistry (Springer Science and Business Media Deutschland GmbH), pp. 1-17

  8. Carbon and nitrogen stable isotope compositions provide new insights into the phenotypic plasticity of the invasive species Carpobrotus sp. pl. in different coastal habitats

    Science of the Total Environment, Vol. 873

  9. Clarithromycin as soil and environmental pollutant: Adsorption-desorption processes and influence of pH

    Environmental Research, Vol. 233

  10. Contra a fenda de xénero en innovación: fomento de vocacións femininas en aeroespacias

    Epistemoloxías feministas en acción: VIII Xornada Universitaria Galega en Xénero

  11. Direct toxicity of six antibiotics on soil bacterial communities affected by the addition of bio-adsorbents

    Environmental Pollution, Vol. 322

  12. Downscaling CMIP6 climate projections to classify the future offshore wind energy resource in the Spanish territorial waters

    Journal of Cleaner Production, Vol. 433

  13. Improved chemical hydrolysis conditions for the high conversion of the paralytic shellfish toxins GC4 and GC5 into their decarbamoyl analogues dcGTX1 and dcGTX4

    Food Chemistry Advances, Vol. 2

  14. Low-cost materials to face soil and water pollution

    Current Opinion in Environmental Science and Health, Vol. 32

  15. Marine Macroalgae in Rabbit Nutrition: In Vitro Digestibility, Caecal Fermentability, and Microbial Inhibitory Activity of Seven Macroalgae Species from Galicia (NW Spain)

    Agriculture (Switzerland), Vol. 13, Núm. 10

  16. Mercury in a birch forest in SW Europe: Deposition flux by litterfall and pools in aboveground tree biomass and soils

    Science of the Total Environment, Vol. 856

  17. Microwave-assisted autohydrolysis of avocado seed for the recovery of antioxidant phenolics and glucose

    Bioresource Technology, Vol. 385