Publicacións en colaboración con investigadores/as de Universidad de Sevilla (15)

2020

  1. Effect of polyphenols on HER2-positive breast cancer and related miRNAs: Epigenomic regulation

    Food Research International, Vol. 137

  2. The impact of fermentation processes on the production, retention and bioavailability of carotenoids: An overview

    Trends in Food Science and Technology, Vol. 99, pp. 389-401

2019

  1. Application of non-invasive technologies in dry-cured ham: An overview

    Trends in Food Science and Technology, Vol. 86, pp. 360-374

  2. Effect of high-pressure processing on carotenoids profile, colour, microbial and enzymatic stability of cloudy carrot juice

    Food Chemistry, Vol. 299

  3. From extraction of valuable compounds to health promoting benefits of olive leaves through bioaccessibility, bioavailability and impact on gut microbiota

    Trends in Food Science and Technology, Vol. 83, pp. 63-77

  4. Health benefits of olive oil and its components: Impacts on gut microbiota antioxidant activities, and prevention of noncommunicable diseases

    Trends in Food Science and Technology, Vol. 88, pp. 220-227

2015

  1. A new method for determining the sources of airborne particles

    Journal of Environmental Management, Vol. 155, pp. 212-218

2014

  1. Amino acid profile of the quinoa (Chenopodium quinoa Willd.) using near infrared spectroscopy and chemometric techniques

    Journal of Cereal Science, Vol. 60, Núm. 1, pp. 67-74

2013

  1. Spatial and temporal distribution of Alternaria spores in the Iberian Peninsula atmosphere, and meteorological relationships: 1993-2009

    International Journal of Biometeorology, Vol. 57, Núm. 2, pp. 265-274

2012

  1. Cladosporium airborne spore incidence in the environmental quality of the Iberian Peninsula

    Grana, Vol. 51, Núm. 4, pp. 293-304

2010

  1. Crystallization studies on linear aliphatic polyamides derived from naturally occurring carbohydrates

    Journal of Applied Polymer Science, Vol. 116, Núm. 5, pp. 2515-2525

2009

  1. Crystalline structure and crystallization of stereoisomeric polyamides derived from arabinaric acid

    Polymer, Vol. 50, Núm. 9, pp. 2048-2057

2006

  1. High molecular weight methyl ester of microbial poly(β,l-malic acid): Synthesis and crystallization

    Polymer, Vol. 47, Núm. 19, pp. 6501-6508

2005

  1. Low-molecular-weight poly(α-methyl β,L-malate) of microbial origin: Synthesis and crystallization

    Macromolecular Bioscience, Vol. 5, Núm. 2, pp. 172-176

2001

  1. Atmospheric Circulation Changes in the Tropical Pacific Inferred from the Voyages of the Manila Galleons in the Sixteenth-Eighteenth Centuries

    Bulletin of the American Meteorological Society, Vol. 82, Núm. 11, pp. 2435-2455