Facultade de Ciencias
Centro
Università di Udine
Udine, ItaliaPublicacións en colaboración con investigadores/as de Università di Udine (3)
2023
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Unlocking the Potential of Spent Coffee Grounds as a Source of Humic-like Substances with High Antioxidant Capacity
Waste and Biomass Valorization
2021
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Microbial deterioration of lamb meat from European local breeds as affected by its intrinsic properties
Small Ruminant Research, Vol. 195
2017
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Microbial ecology of pork meat and pork products
QUANTITATIVE MICROBIOLOGY IN FOOD PROCESSING: MODELING THE MICROBIAL ECOLOGY (JOHN WILEY & SONS LTD), pp. 463-482