Publikationen in Zusammenarbeit mit Forschern von Universidad de Valladolid (8)

2019

  1. Germination of pollen grains in the oesophagus of individuals with eosinophilic oesophagitis

    Clinical and Experimental Allergy, Vol. 49, Núm. 4, pp. 471-473

  2. Molecular study of hypersensitivity to spores in adults and children from Castile & Leon

    Allergologia et Immunopathologia, Vol. 47, Núm. 4, pp. 350-356

  3. Prediction models to control aging time in red wine

    Molecules, Vol. 24, Núm. 5

2018

  1. Is eosinophilic esophagitis an equivalent of pollen allergic asthma? Analysis of biopsies and therapy guided by component resolved diagnosis

    Allergologia et Immunopathologia, Vol. 46, Núm. 2, pp. 181-189

2014

  1. Assuring the authenticity of northwest Spain white wine varieties using machine learning techniques

    Food Research International, Vol. 60, pp. 230-240

1996

  1. The role of meteorological factors in determining the annual variation of Alternaria and Cladosporium spores in the atmosphere of Palencia, 1990-1992

    International Journal of Biometeorology, Vol. 39, Núm. 3, pp. 139-142

1994

  1. Aliphatic hydrocarbon levels in farmed and free-living mussels from Galicia (N.W. Spain)

    Marine Pollution Bulletin, Vol. 28, Núm. 3, pp. 178-181

  2. Classification of the coastal waters of Galicia (NW Spain) on the basis of total aliphatic hydrocarbon concentrations in mussels (Mytilus galloprovincialis)

    Marine Pollution Bulletin, Vol. 28, Núm. 6, pp. 396-398