Facultade de Ciencias
Centro
Universidad de Zaragoza
Zaragoza, EspañaPublicacións en colaboración con investigadores/as de Universidad de Zaragoza (8)
2022
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A proteomic approach for in-depth characterization and understanding the impact of immunocastration on dry-cured ham of male and female pigs
Food Research International, Vol. 154
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Do CMIP models capture long-term observed annual precipitation trends?
Climate Dynamics, Vol. 58, Núm. 9-10, pp. 2825-2842
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Global drought trends and future projections
Philosophical transactions. Series A, Mathematical, physical, and engineering sciences, Vol. 380, Núm. 2238, pp. 20210285
2020
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Effect of increasing dietary aminoacid concentration in late gestation on body condition and reproductive performance of hyperprolific sows
Animals, Vol. 10, Núm. 1
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Effects of aging and dietary supplementation with polyphenols from Pinus taeda hydrolysed lignin on quality parameters, fatty acid profile and oxidative stability of beef
Animal Production Science, Vol. 60, Núm. 5, pp. 713-724
2019
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Effects of dietary supplementation with Pinus taeda hydrolyzed lignin on in vivo performances, in vitro nutrient apparent digestibility, and gas emission in beef steers
Animal Feed Science and Technology, Vol. 255
2006
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Mediterranean Climate Variability over the Last Centuries: A Review
MEDITERRANEAN CLIMATE VARIABILITY (ELSEVIER SCIENCE BV), pp. 27-148
1997
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Isobaric vapour-liquid equilibrium for the binary systems of 2-butanol with some halohydrocarbons at 40.0 and 101.3 kPa
Thermochimica Acta, Vol. 306, Núm. 1-2, pp. 85-92