Institut National de la Recherche Agronomique -ko ikertzaileekin lankidetzan egindako argitalpenak (3)

2014

  1. Physicochemical and structural properties of starch isolated from fresh and dried chestnuts and chestnut flour

    Food Technology and Biotechnology, Vol. 52, Núm. 1, pp. 135-139

2013

  1. Effect of water and guar gum content on thermal properties of chestnut flour and its starch

    Food Hydrocolloids, Vol. 33, Núm. 2, pp. 192-198

1998

  1. Effects of iron and organic matter on the porosity and structural stability of soil aggregates

    Soil and Tillage Research, Vol. 46, Núm. 3-4, pp. 261-272