Publicacións en colaboración con investigadores/as de University of Padua (6)

2023

  1. Eurasian consumers' food safety beliefs and trust issues in the age of COVID-19: evidence from an online survey in 15 countries

    Journal of the Science of Food and Agriculture, Vol. 103, Núm. 15, pp. 7362-7373

2021

  1. Covid-19 pandemic effects on food safety - Multi-country survey study

    Food Control, Vol. 122

  2. Sin título en SCOPUS

    Proceedings of the National Academy of Sciences of the United States of America, Vol. 118, Núm. 12

2020

  1. Proximate composition, amino acid profile, and oxidative stability of slow-growing indigenous chickens compared with commercial broiler chickens

    Foods, Vol. 9, Núm. 5

2018

  1. Enzymatic, physicochemical, nutritional and phytochemical profile changes of apple (Golden Delicious L.) juice under supercritical carbon dioxide and long-term cold storage

    Food Chemistry, Vol. 268, pp. 279-286

2006

  1. Mediterranean Climate Variability over the Last Centuries: A Review

    MEDITERRANEAN CLIMATE VARIABILITY (ELSEVIER SCIENCE BV), pp. 27-148